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Cooking Course: Chinese Cuisine
In this class you will learn the different regions and cultures within China and how it relates with their food. Additionally, a dish from one of the instructors preferred regions, Sichuan, will be demonstrated.
Ages: 18 and up. Instructor: Zac Green
Cooking Course: Chinese Cuisine
Date and Time
Friday Sep 20, 2024
5:30 PM - 7:00 PM CDT
Location
Spoon River College Outreach Center
Fees/Admission
$40
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